Training Manual: Water Efficiency and Circularity
Practical guidance for SMEs on reducing water use and building water efficiency into circular business practices.
Ingano:
5 MB
21.08.2026 12:03
Brief: Outcome Harvesting Evaluation of the CIRF Project
Explains the outcome-harvesting evaluation method used to assess CIRF's SME-development and policy-engagement workstreams, and what it revealed about real-world results.
Ingano:
2 MB
21.08.2026 12:03
Training Manual: Producing Organic Fertilizer with Vermicomposting
A step-by-step technical guide for agri-food SMEs on turning organic waste into fertilizer using vermicomposting.
Ingano:
606 KB
21.08.2026 12:03
Training Manual: HACCP and Circularity
Introduces Hazard Analysis and Critical Control Points (HACCP) food-safety planning and explains how it supports circular-economy goals for SME operators.
Ingano:
642 KB
21.08.2026 12:03
Assessment: Market Linkages Needs for Circular Agri-Food SMEs
Reviews the market-access capabilities and gaps among 20 Rwandan agri-food SMEs, informing CIRF's market-linkages support.
Ingano:
345 KB
21.08.2026 12:03